1 (14 oz.) can Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick
1 tsp. vanilla
Granulated sugar

Preheat oven to 375 degrees. In a large mixing bowl beat the Eagle Brand milk and peanut butter until smooth. Add Bisquick and vanilla; mix well. Shape dough into 1" balls and roll in sugar. Flatten with fork. Bake 6 to 8 minutes until lightly brown. Optional: Shape into balls, do not flatten. Bake as above. Press a candy kiss in center immediately after baking.