2 pkgs. crescent rolls
2 (8 oz.) cream cheese
1 pkg. reg. HIDDEN VALLEY® Ranch Dressing
1 c. Miracle Whip or mayonnaise
3/4 c. of 4 of your favorite vegetables
3/4 c. shredded cheese

1. Spread out crescent rolls on cookie sheet to make flat surface.

2. Bake crescent rolls, 350 degrees for 10 minutes then cool.

3. Mix together cream cheese, HIDDEN VALLEY® dressing and mayonnaise. Spread onto rolls.