CONEY SAUCE 
1 lb. ground beef
1/8 tsp. garlic salt
1 tsp. onion salt
1 tsp. oregano
1 tbsp. paprika
1/2 tsp. cumin
1 tbsp. chili powder
1/2 c. catsup
1 c. water

Brown ground beef, drain, add remaining ingredients and bring to a boil. Cover and simmer 10 minutes.

 

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