1 9" pie crust (Pillsbury)
1 lb. ground raw turkey
1 c. loose pack vegetable mix (broccoli, green beans, onion & red pepper)
1 (11 oz.) can Cheddar cheese soup
1 (5 oz.) can evaporated milk (2/3 c.)
1/2 tsp. dried thyme

In 3 quart saucepan brown turkey; drain off any fat. Stir in vegetables, soup, milk and thyme. Bring to a boil and simmer 5 minutes. Spoon into 8 inch round baking dish or pie pan. Cover with crust; flute edge. Bake at 400 degrees until golden brown (25-30 minutes). Let stand 5 minutes before serving. Serves 4-6.