2 c. boiling water
6 oz. pkg. strawberry jello
2 or 3 chopped bananas
2 (10 oz.) pkgs. frozen strawberries
1/4 c. drained pineapple

Dissolve jello in boiling water (reserve 1/4 cup for topping). Stir in frozen strawberries. Add bananas and pineapple. Place in 13x9 pan and let set.

TOPPING:

1 (8 oz.) pkg. cream cheese, softened
1 c. 10X sugar
1 tsp. vanilla
1 c. Cool Whip
1/2 c. chopped pecans

Mix cream cheese and reserved jello. Add 10X sugar, vanilla and Cool Whip. Spread over jello. Top with nuts.