5-7 tart apples (5 c.)
1 (9-inch) pie shell, unbaked
1/2 c. sugar
3/4 tsp. cinnamon
1/3 c. flour
6 tbsp. cold butter
1/3 c. sugar

Preheat oven to 400 degrees. Pare apples, core and cut in lights. Arrange in shell. Mix 1/2 cup sugar and cinnamon. Sprinkle over apples.

Mix 1/3 cup sugar with flour. Cut in butter until crumbs. Sprinkle over apples. Bake at 400 degrees for 35 to 40 minutes or until done. If pie browns too quickly, cover with aluminum foil.