2 lbs. hamburger
1/4 c. onions, chopped
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. seasoning salt
1 can mushroom soup
1 can cream of chicken soup
12 oz. picante sauce
1 (15 oz.) pkg. nacho cheese chips
About 5 oz. Longhorn or Cheddar cheese, grated

Brown hamburger, onions and seasonings together. Drain grease. Add picante sauce. Heat in saucepan the soups, which you may add 2 cans of water for a moist casserole, less water for a drier casserole. Mash chips in bottom of 9 x 13-inch pan. Pour soup mixture over chips. Add hamburger mixture. Top with grated cheese. Put in 300 degree oven until cheese melts.