1 sm. pkg. hamburger meat (1 to 1 1/4 lb.)
1 can chicken gumbo soup
1 can pinto beans
2 sm. cans tomato sauce
1 1/2 c. macaroni
Velveeta cheese, use your own judgment

Cook macaroni; drain water and set aside. In large skillet brown hamburger meat; drain grease. Then add the above ingredients, except for cheese and cook over low heat about 20 minutes. Then place cheese over mixture until melted.