Pastry for 9 inch two crust pie
2 c. cooked, cubed chicken
1 can cream of celery soup
1 can cream of chicken soup
2 tbsp. instant minced onion
1/4 tsp. poultry seasoning
1/2 tsp. minced garlic
1 soup can of milk with 2 tbsp. of cornstarch added
Salt and pepper to taste
1/2 bag frozen peas and carrots

Line a deep dish pie plate with pastry crust. Mix all other ingredients together in a large saucepan and heat through. Pour into pie shell. Dot with butter and cover with pastry crust that has been slit in the middle. Bake at 350 degrees until crust is brown. About 1-1 1/2 hours. Remove from oven and let stand for 10 minutes before serving.