1 (16 oz.) can evaporated milk
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. orange gelatin
3/4 c. sugar
Juice of 1 orange
1 c. graham cracker crumbs

Chill milk until icy. Dissolve gelatins in 1 cup boiling water; chill until thickened. Whip milk until stiff, adding sugar and orange juice. Add gelatin; beat until light and fluffy. Spread cracker crumbs in waxed paper lined 13 x 9 x 2 inch pan; pour in filling. Chill until firm. Cut in squares to serve. Yield: 12 servings.