1 pkg. strawberry Jello (3 oz.)
1 pkg. Duncan Hines Fudge Marble Cake mix

TOPPING:

1 env. Dream Whip
1 sm pkg. vanilla instant pudding
1 1/2 c. cold milk
1 tsp. vanilla

Dissolve Jello and 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature. Mix and bake cake as directed in 13x9 inch pan. Cool cake 20 to 25 minutes. Poke deep holes through top with a meat fork while cake is still warm. Space holes about 1 inch apart. With cup, slowly pour Jello over cake and into holes. Refrigerate cake while preparing topping.

Topping: In a chilled bowl, blend whipped topping, pudding mix, milk and vanilla until stiff (3 to 8 minutes). Immediately frost cake. Cake must be stored in refrigerator and serve chilled. Can be frozen for storage.