GRAPE JUICE WITH EGG (SZOLOLE
TOJDSSAL)
 
3 tbsp. orange juice
1/2 c. grape juice
2 tsp. sugar
Dash of salt
1 egg white, beaten stiff

Pour into 1 tall glass. It is an appetizer tempter for convalescents, the grape juice has iron contents, the orange juice has potassium and the egg has a little protein to help the sick regain their strength.

 

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