2 tbsp. butter
1 c. peanut butter
1 c. confectionary sugar
1 1/2 c. Rice Krispies

Mix butter, sugar and peanut butter. Add Rice Krispies; chill until hard and form into balls. Melt 12 ounces chocolate chips and 1/2 block paraffin in double boiler. Dip balls into chocolate; chill.