1 slightly beaten egg
1/4 c. sugar
1/2 c. orange juice
1/2 c. marmalade
1/4 c. sugar
1 1/2 tbsp. all-purpose flour
1/2 tsp. cinnamon
2 tbsp. vegetable oil or melted shortening
2 c. pkg. biscuit mix
1/2 c. chopped pecans
1/4 tsp. nutmeg
1 tbsp. butter

Combine egg, oil, 1/4 cup sugar, and orange juice together; add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pan or line with paper bake cups. Fill 2/3 full.

Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over batter.

Bake at 400°F for 20 to 25 minutes.

Makes 1 dozen.