DRESSING:

1 egg, beaten
2 tbsp. sugar
2 tbsp. vinegar
1/2 tsp. dry mustard
1/4 tsp. celery seed
1/8 tsp. pepper

1/4 c. sliced green onions 1 1/2 c. water 1 tsp. instant beef bouillon or 1 beef bouillon cube 1/2 c. milk 1 1/2 c. Hungry Jack mashed potato flakes 6 bratwurst

In small saucepan combine all dressing ingredients. Cook over medium heat, stirring constantly, until thickened. Set aside.

In large skillet, fry bacon until crisp. Remove bacon from pan; crumble and set aside. Add onions to bacon drippings and cook until tender. Stir in water and beef bouillon; bring to rolling boil. Remove from heat. Add milk and potato flakes, stirring until combined. Add bacon and dressing; stir until well mixed. Keep hot.

Grill bratwurst until thoroughly cooked. Split each bratwurst lengthwise not cutting through completely. Spread open. Top each with about 1/2 cup hot potato mixture. Serve immediately. 6 servings.