1 lb. ground beef
1 lg. onion, chopped
2 celery stalks, sliced
1/2 lb. bean sprouts
1 can sliced water chestnuts
1 green pepper, diced
1 c. frozen peas
1 can mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1/2 c. uncooked rice
1/4 c. soy sauce
1 tsp. sugar
1/2 tsp. ground ginger
1 can chow mein noodles

Saute ground beef, onion and celery. Drain fat.

In large casserole dish, combine remaining ingredients except 1/2 of chow mein noodles. Bake in a 350 degree oven for 30 minutes. Top with remaining noodles and bake 10 more minutes.