1 1/2 lb. reg. Oreo cookies, crushed
8 oz. can Hershey syrup
1/2 gallon vanilla ice cream, softened
Lg. Cool Whip
Chocolate chips

Take 1 tablespoon of butter and blend with crushed Oreos (save 1 cup for top) and spread on bottom of pan for crust. Spread softened ice cream on top of cookies. Cover with Hershey's syrup.

Cover syrup with Cool Whip. Sprinkle remaining Oreos on top. Sprinkle with chocolate chips. Keep in freezer.