1/3 c. melted butter
15 oz. pkg. Oreos, crushed
1/2 gallon vanilla ice cream
1 sm. jar fudge topping
1 carton Cool Whip (8 or 12 oz. size)

Melt butter and put in crushed Oreos. Put 3/4 crumbs on bottom of 9x13 pan. Stir ice cream, layer on top of crumbs. Put fudge topping on top of ice cream; let it run down sides of ice cream. Top with whipped cream. Sprinkle with remaining crumbs. Keep frozen.