4 c. diced, unpeeled zucchini
1 c. mayonnaise
2 tbsp. Parmesan cheese
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1/2 c. diced pimiento
1/2 c. chives
1/2 tsp. white pepper
1/2 c. Monterey Jack cheese, grated
Salt to taste

Blanche zucchini; drain well. Combine all ingredients in 2 quart casserole except cheese. Cover with shredded cheese. Mushroom can also be added. Bake at 350 degrees for 30 minutes.