bite size pieces of chicken (raw)
1 stick butter, melted
14.5 oz. can chicken broth
1 box Stove Top stuffing (for chicken)
6 to 12 slices Swiss cheese

Place chicken pieces on bottom of 9 x 12-inch oblong glass baking dish. Cover chicken with Swiss cheese slices. Sprinkle cubes of Stove Top stuffing (with seasoning packet) over top of cheese. Drizzle butter over stuffing. Pour the broth over all. Cover dish with foil and bake at 250°F for 2 hours.