1 lb. ground beef
1/2 c. chopped green bell pepper
1/4 c. chopped onion
1 (8 oz.) can whole tomatoes, cut up (undrained)
1 tsp. salt
Dash pepper
1 pkg. macaroni and cheese

In small skillet, combine ground beef, green pepper and onion. Cook until meat is browned; drain. Add corn, tomatoes, salt and pepper; simmer 10 minutes. Prepare macaroni and cheese as directed. Stir in meat mixture. Heat through. 4 to 6 servings.