1 roll of Pillsbury sugar cookie dough
8 oz. pkg. cream cheese, softened
8 oz. tub of Cool Whip
1/2 c. sugar
Any kind of fruit (if using banana, slice and put in pineapple juice so it won't darken)

1. Make cookie dough into ball and roll out onto a 12 inch diameter circle. Put on cookie sheet or on pizza pan and bake according to directions on wrapper. Let cool.

2. Whip together Cool Whip, cream cheese and sugar. Spread on top of cooled cookie. Top with any kind of fruit and serve.