1 can cherry pie filling
1 can pineapple tidbits
1 yellow cake mix
2 tbsp. butter buds
1 cup water

Preheat oven to 375°F.

Pour pie filling in greased round glass baking dish. Pour drained pineapple on top of pie filling. Pour dry cake mix on top of pineapple. In separate bowl, mix butter buds and water. Warm in microwave. Pour on top of dish.

Bake for 1 - 1 1/2 hours or until golden brown.