1 lb. stew meat, cut into sm. pieces
1 lg. onion, diced
6 med. potatoes, diced
3 to 4 carrots, sliced
1 (10 1/2 oz.) beef gravy
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can mushrooms, drained
1/8 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Kitchen Bouquet flavoring

Brown meat and onion. Add remaining ingredients and cook until tender. Serve over fresh biscuits.