1/2 lb. ground beef
1/4 lb. bulk pork sausage
1/2 c. soft bread crumbs
1/4 tsp. dried oregano
1 egg
2 tbsp. oil
1 (14 3/4 oz.) can beef gravy
1 (8 oz.) can stewed tomatoes
3 c. potatoes, cut in cubes
1 c. sliced carrots
1/2 c. chopped onions
1 bay leaf
1/4 tsp. pepper
1 c. frozen peas, thawed

In medium bowl, mix thoroughly beef, sausage, bread crumbs, oregano and egg. Shape into 12 meatballs. In 4 quart saucepan over medium heat, in hot oil, brown meatballs on all sides. Spoon off fat. Add gravy, tomatoes, potatoes, carrots, onion, bay leaf and pepper. Heat to boiling, stirring occasionally. Reduce heat to low. Cover, simmer 25 minutes. Stir in peas. Cook 5 minutes more. Remove bay leaf. Makes 6 servings.