2 oz. chocolate
2 eggs, lightly beaten
1/2 c. pastry flour
1 tsp. vanilla
1/3 c. butter, melted
1/4 c. milk
1 c. sugar
1/2 tsp. salt
1 c. chopped pecans

Melt chocolate in milk and cool. With a mixer, beat eggs; add sugar, then stir in chocolate mixture. Add flour and salt carefully, then the vanilla and melted butter. Pour into a greased pan and top with the nuts. Bake at 350 degrees for about 40 minutes. Cool; cut into squares and sprinkle powdered sugar on top.