2 c. sugar
1/2 c. milk
1/3 c. unsweetened cocoa
1/4 c. butter (1/2 stick) room temp.
3 c. quick-cooking oats
1/4 c. peanut butter

Combine sugar, milk, cocoa and butter in medium saucepan. Place over medium-high heat and bring to a boil, stirring constantly. Let boil 1 minute. Remove from heat. Mix in peanut butter. Add oats and blend thoroughly. Drop by teaspoonfuls onto waxed paper. Let cool completely. Store cookies in airtight container. Makes about 4 dozen.