2 c. sugar
1/2 c. cocoa
1/4 lb. butter
1/8 tsp. salt
1/2 c. milk
3 c. oatmeal
1 tsp. vanilla
1/2 c. crunchy peanut butter

Combine first 5 ingredients and boil 1 minute. Stir in peanut butter, vanilla and oatmeal. Drop by teaspoonful on waxed paper. Let stand 1 to 2 hours at room temperature. Yield: 36 servings.