1/4 lb. butter
1 c. freshly made bread crumbs
2 c. saltines cracker crumbs
1 qt. oysters, drain but reserve liquid
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
Dash of cayenne pepper
1/3 c. cream, half & half
1 tsp. grated onion
1/4 to 1/3 c. oyster liqueur

Preheat oven to 375 degrees. Melt butter in skillet and toss bread and cracker crumbs, coating with butter. Using shallow 8x12x2 inch pan, layer 1/3 of crumbs mixture on bottom of pan. Arrange half of oysters on top. Layer second 1/3 of crumb mixture, then rest of oysters. Pour liquid mix over all. Top with remaining crumbs. Bake 25 minutes.