2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheese
2 c. crushed corn flakes (optional, but good)
1/4 c. melted butter(optional, but good)

Defrost hash browns and combine all ingredients except butter and corn flakes. Combine butter and corn flakes and sprinkle on top. Use 3 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour. Serves 16.