1 can chicken noodle soup
1 can cream of chicken soup
1 lg. can Carnation milk
1 lg. can (5 oz.) chow mein noodles (or 4 c. shoestring potatoes)
2 (sm. flat) cans boned chicken

Mix all together; put into 7 1/2 x 12-inch Pyrex pan for 20 minutes at 350 degrees. Sprinkle 1 can onion rings over mixture top and bake another 15 minutes.