1 chicken
4 c. dried noodles, flat or lg. egg noodles
2 cans asparagus or 1 1/2 to 2 lb. asparagus, cooked
1/2 lb. American cheese
1 can mushroom soup
1 can celery soup
1 soup can chicken stock (from cooking chicken), add water to make 1 can if needed

Cook chicken in very little water. Season and cover.

Put uncooked noodles in well greased 9 x 13 inch pan. Add chicken, boned and cut in small pieces. Top with asparagus. Melt cheese with chicken broth and cans of soup. Pour over top.

Bake 1 1/2 to 2 hours at 350 degrees.