1 can chicken rice soup
1 can cream of mushroom soup
1 tall can evaporated milk
2 cans (flat) Swanson boned chicken
1 lg. can chow mein noodles
1 c. chopped celery
1 c. American cheese, grated

Mix together, except cheese, and pour into casserole. During last 20 minutes of baking top with grated cheese. Bake 1 hour at 350 degrees. Mix together before serving. Serves 6-8.

Mushrooms and almonds may be added if desired. Can be made in advance and refrigerated until baking time. Very quick, easy and good. If reheating, add a little more milk.