1 c. Bisquick baking mix
1 egg
1/2 c. milk
2 med. apples, pared & cored

Beat baking mix, egg and milk with rotary beaters until smooth. Grease griddle. Cut apples cross wise into 1/8 inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and if you wish, with syrup, jelly or powdered sugar.