2 to 3 c. cooked chicken
lemon pepper seasoning
ginger
garlic powder
1 box chicken Rice-A-Roni
1 can mushroom soup
1 can celery soup
chicken broth

Mix the chicken with seasonings to taste and let sit. Brown the rice in 2 tablespoons butter. Add package seasoning. Add soup. May add broth as needed. Add chicken and cook on top of stove until rice is tender. Put in casserole.

Bake until browned on top. May use turkey instead. Great for left overs after holidays. Casserole freezes well.