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POPPY SEED BREAD | |
3 c. self-rising flour 2 1/2 c. sugar 3 eggs 1 1/2 c. milk 1 1/2 c. oil 1 1/2 tbsp. poppy seed 1 1/2 tsp. each of butter, almond, and vanilla flavorings Mix together all ingredients well. Pour into two regular-size greased loaf pans. Bake at 300 degrees for 1 hour, or until toothpick inserted in middle comes out clean. GLAZE: 1/2 c. orange juice 3/4 c. sugar 1 tsp. each of butter, almond, and vanilla flavorings Mix ingredients for glaze together. While bread is still hot, poke holes in it and spoon glaze mixture over the bread. |
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