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POPPY SEED BREAD | |
3 c. flour 2 c. sugar 3 eggs 1 1/2 tsp. baking powder 1 1/2 tsp. salt 1 1/2 tbsp. poppy seed 1 1/2 c. milk 3/4 c. vegetable oil 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring Combine all of the ingredients in large bowl. Beat 2 minutes at medium speed. Spoon batter into loaf pans. Bake at 350 degrees for 1 hour or until tests done. Cool 10 minutes, then remove from pans. ORANGE GLAZE: 1 c. sifted powdered sugar 2 tbsp. orange juice 1/2 tsp. vanilla 1/4 tsp. almond extract 1/4 tsp. butter flavoring Combine all ingredients, mixing well. Drizzle over bread while warm. |
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