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POPPY SEED BREAD | |
3 c. plain flour 2 c. sugar 1 1/2 tsp. baking powder 1 1/2 tsp. salt 1 1/2 tbsp. poppy seed 3 eggs 1 1/2 c. milk 3/4 c. vegetable oil 1 1/2 tsp. almond extract 1 1/2 tsp. vanilla extract 1 1/2 tsp. butter flavoring Combine above. Beat two minutes. Pour in two greased and floured loaf pans. Bake 350 degrees for 1 hour. Glaze while hot. If using self-rising flour, omit baking powder and salt. GLAZE: 1 c. confectioners' sugar 2 tbsp. orange juice (lemon juice can be substituted) 1/4 tsp. almond extract 1/4 tsp. vanilla extract 1/4 tsp. butter flavoring |
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