1 env. dry whipped topping mix (like Dream Whip)
1/4 c. green creme de menthe liquor
1/4 c. creme de cacao liquor
1/2 c. butter
2 lbs. powdered sugar
1 (6 oz.) pkg. chocolate chips
1 oz. wax

Beat topping mix and liquors with mixer in small bowl until well blended. In another bowl, mix butter and 1/2 of the powdered sugar. Add liquor mixture into butter and sugar mixture, then add rest of powdered sugar. Cover with damp cloth for 2 hours. Roll into small balls and dip in melted chocolate and wax. Let dry on waxed paper.