4 oz. cream cheese
4 tbsp. butter, melted
2 c. chopped cooked chicken
1 tbsp. chives
1 tbsp. pimientos
2 tbsp. milk
Seasoned croutons, crushed
1 pkg. crescent rolls

Mix together 3 tablespoons butter and cream cheese. Add remaining ingredients (chicken, chives, pimentos and milk). Lay rolls out in 4 rectangles (do not tear apart). Spread above mixture, fold like a baby diaper. Brush with 1 tablespoon butter. Roll in crushed croutons. Bake at 350 degrees on ungreased cookie sheet about 30 minutes or until dough is golden brown.