1 lb. ground turkey
3 lg. carrots
1 med. onion
1 can tomato soup
16 oz. can stewed tomatoes
1 med. potato
3 stalks celery
1 green pepper
7 oz. can corn
salt, pepper and oregano

In your largest skillet (electric is best) brown ground turkey and sliced onions. Peel potatoes and carrots and cut in chunks. Layer on top of ground turkey. Add 1 or 2 tablespoons of water. Steam over medium heat while preparing other vegetables. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until potatoes are done. While stew is simmering, add salt, pepper, and oregano to taste. Stir occasionally to loosen from bottom of skillet. Serves 6.