1 lg. bunch fresh broccoli
1 box Better Cheddar Crackers
1 can cream of mushroom soup
2 tbsp. mayonnaise
1 sm. jar diced pimentos
1 lg. pkg. shredded Cheddar cheese
Salt and pepper

Cut broccoli off the stems and boil until tender, drain. Add 1 tablespoon butter. Place in bottom of casserole dish to form first layer.

Then in bowl mix together soup, mayonnaise, pimentos, cheese, salt and pepper. Place over broccoli in casserole dish to form second layer. (Add an extra layer of cheese next if you want casserole extra cheesy.)

Next, crumble box of Better Cheddar Crackers over top of mixture to form top layer. Bake at 350 degrees for approximately 30 minutes.