2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
1 c. chopped walnuts
4 eggs
2 c. sugar
1 1/4 c. oil
1/2 c. flaked coconut

Sift dry ingredients except the sugar. Prepare carrots, pineapple and nuts. Beat eggs lightly and beat in sugar. Stir in oil, dry ingredients, carrots and pineapple. Mix and stir in nuts and coconut. Bake 40 to 45 minutes at 350 degrees.