1/2 bushel peeled ripe tomatoes
head garlic (chopped fine)
2 c. oil
3 lb. chopped onion
4 chopped bell pepper
1/2 c. salt
1 1/2 c. sugar
1 tbsp. oregano
1 tbsp. basil leaf (more if desired)
3 (18 oz.) cans or 4 (12 oz.) cans tomato paste

Put all ingredients in a large pot and bring to a boil. Turn down and let simmer for 1 1/2 hours. Put in hot quart jars and seal.