1 1/2 lb. ground beef
1/2 chopped med. onion
1 sm. can enchilada sauce
1 sm. can tomato sauce
1 doz. corn tortillas
1 1/2 lb. Monterey Jack cheese (white)
1 can pitted olives, sliced or chopped

Brown meat and onions until meat is browned. Drain. Season with salt, pepper and garlic powder. Heat together enchilada and tomato sauce. Grate cheese.

Heat tortillas in small amount of oil (about 1/4 inch). Dip them into sauce; then place in 9 x 13 inch pan. Line pan with 6 tortillas. Sprinkle with 1/2 of meat, olives and cheese. Repeat and pour remaining sauce over all. Heat in oven until bubbling at 350 degrees (about 30 minutes).