14 c. water
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1 c. lemon juice
4 1/2 c. sugar
4 c. water
2 liters ginger ale

Combine 14 cups water, pineapple juice, orange juice and lemon juice in 2 gallon container. Combine 4 1/2 cups sugar and remaining 4 cups water in large saucepan. Heat until sugar dissolves stirring constantly. Cool. Stir into juice mixture. Stir in ginger ale just before serving. May add food coloring if desired. Yield: 50 servings.

When storing extra ice cubes, put them in a brown paper bag and store in freezer. Bag keeps the ice cubes from freezing together.