1/2 lb. spaghetti
1 lb. ground beef
1 onion, diced
1 clove garlic, diced
1 tsp. chili powder
1 can peas
1 can corn
1 green pepper
1/4 lb. American cheese
Parsley

Cook spaghetti until almost done. Brown meat, onion, chili powder, and garlic. Cook approximately 5 minutes. Drain spaghetti and put in large casserole. Add corn, peas, and green pepper to meat mixture and stir; then put on top of spaghetti. Slice cheese and brown in oven 15-20 minutes to melt cheese.