1 c. soy sauce
1 tsp. sugar
1 tsp. molasses
1 can water chestnuts, cut in half
1/2 lb. chicken livers, cut into 1 inch pieces
1/2 lb. bacon strips, cut in half

Mix together soy sauce, sugar, molasses in pot. Heat to a simmer. Put water chestnuts and pieces of liver into the simmering sauce. Simmer until liver is cooked. Remove liver and water chestnuts from sauce. Assemble a piece of chestnut and liver and wrap with a slice of bacon. Keep together with toothpick. Place on cookie sheet. Bake in oven until bacon is browned at 350 degrees. Serve warm. This is my version of this Polynesian Hor d'oeuvre. Everyone loves it.