1 lg. can Great Northern beans
1 can blackeye peas
1 lb. bulk sausage
1/2 c. chopped pepper
1/2 c. chopped onion
1 clove garlic, chopped
1 c. canned tomatoes
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. rosemary
1/2 c. grated Parmesan cheese

Fry sausage and drain fat. Add peppers, onions and garlic. Add tomatoes and seasonings. Add beans. Bake until heated through at 350 degrees. Sprinkle grated cheese on top.