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BLACKEYE PEA CASSEROLE | |
2 lb. ground beef 3 cloves garlic, minced 1 onion, chopped 1 green pepper, chopped 1 can Rotel tomatoes 1 can jalapeno blackeye peas, drained 1 bag of Boil in Bag Rice, cooked Mix ingredients together. Bake, covered, in a 350°F oven for 45 minutes. |
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